Award-winning restaurant in Cornwall with food prepared using the freshest local produce.
We pride ourselves on cooking fresh food everyday, which is reflected in our twice changing daily menu of specials. These include a wide range of starters and main courses prepared from fresh, local, seasonal produce wherever possible. Delicious homemade puddings, local ice cream from Roskilly's and Callestick and a selection of Westcountry cheeses complete your meal.
With an enviable award-winning reputation for the freshest local and seasonal food, our daily changing menus offer something for everyone. Food is at the heart of why we were named "Cornwall Dining Pub of the Year" 2001 & 2005 and we are also featured in AA Britains Best Pubs, Good Pub Guide 2009 and Michelin Guide 2009. Great local produce and an experienced kitchen team will produce the best the locale has to offer. All our ingredients are sourced from local suppliers whenever possible, for example our butcher Mr Retallack supplies all our prime quality local meat from his family based firm in nearby St. Keverne. Matthew Stevens of St Ives has a nationwide reputation for the quality of his fresh Cornish fish and shellfish, and we are very pleased to be able to name him as our main supplier of fish, delivered daily.
Bar now open all day and soon to be serving afternoon teas and cream teas.
Call 01326 240406 now to make your reservation.